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Pastamore' Balsamic Vinegar

Pure Balsamic Vinegar from Modena, Italy is a staple in Italian cooking. It is the most popular vinegar in professional culinary kitchens around the world. The longer balsamic vinegar is aged, the thicker, sweeter and richer the flavor.

Here are a few serving suggestions:

  • Splash over fresh, grilled, or steamed vegetables
  • Whisk in extra virgin olive oil and a dash of Dijon mustard for an aromatic vinaigrette
  • Drizzle over prosciutto-wrapped melon or fresh berries

White Balsamic Vinegar provides the velvety tartness associated with balsamic vinegar with the added benefit of a clean, light appearance. The mouth feel is smooth, energetic and light. One taste and the difference will be clear.

Have additional questions? 

Contact Sylvia Lynch 412.795.0736 vinegar[at]