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Open every Saturday from 5 am until 12 Noon

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Morroccan Eggplant Dip
Eggplant Caponata
Pickled Eggplant with Mint and Honey
Brinjals (Eggplant, Ceylon Style)
Bruscetta with Eggplant
Roasted Eggplant Cilantro Dip
Summer Garden Ratatouille